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Grass-fed BBQ Short Rib

Indulge in the tantalizing flavors of BBQ Grass-Fed Short Ribs with this delightful recipe. Marinate the succulent ribs in a mouthwatering blend of BBQ sauce, apple cider vinegar, and spices, then grill to perfection. A delicious and healthy feast awaits you and your taste buds!

 Prep Time: 20 minutes

 

 Cook Time: 20 minutes

 

 Servings: 8

Grass-fed BBQ Short Rib

Ingredients:

  • 2 lbs. grass-fed short ribs

  • 1 cup BBQ sauce (choose a brand without high-fructose corn syrup for a healthier option)

  • 1/4 cup apple cider vinegar

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon sea salt

  • Fresh parsley or cilantro for garnish (optional)

Directions:

  1. Preheat your grill or BBQ to medium-high heat.

  2. In a mixing bowl, combine the BBQ sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, onion powder, black pepper, and sea salt. Stir well to create the marinade.

  3. Place the grass-fed short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and let the ribs marinate in the refrigerator for at least 2 hours (or overnight for the best flavor).

  4. Once the ribs have marinated, remove them from the fridge and let them come to room temperature while the grill is heating.

  5. Grill the ribs over medium-high heat, turning occasionally, for about 15–20 minutes or until they are cooked to your desired level of doneness. Baste the ribs with some of the remaining marinade while grilling for added flavor.

  6. Once the ribs are done, transfer them to a serving platter and let them rest for a few minutes.

  7. Garnish with fresh parsley or cilantro, if desired, for a pop of color and extra freshness.

  8. Serve your mouthwatering BBQ grass-fed short ribs with your favorite side dishes like coleslaw, grilled vegetables, or a green salad for a well-rounded and flavorful meal.

Enjoy the tender, juicy, and flavorful grass-fed short ribs straight off the grill—a delectable treat that your taste buds and your body will thank you for!

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